Infusion maté finesse

7,00 €

Les thés de Caroline

50g

Bio

Une infusion sympa, cocktail d’antioxydants, bénéfique pour le foie et les reins et qui nous fait du bien!

Conseils pour une bonne infusion :

Infusion (sans thé) chaude :
Temps d’infusion : 2 – 3 minutes
Température de l’eau : 80°C

Infusion glacé :
Temps d’infusion : 2 heures au frigo
Température de l’eau : ambiante (14°-20°C)
Servir frais avec ou sans glaçons.

Maté vert*, feuilles de murier*, ortie*, cynorrhodon*, fenouil*, anis*, feuilles de bouleau*, racine de réglisse*. *issu de l'agriculture biologique

jours

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Infusion maté finesse

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