Rillettes de foie de lotte aux épices Mapuche

6,30 €

Poisson d'ouest

90g

Le foie de lotte se consomme de la même manière que le froid gras, c’est-à-dire tranché et déposé sur du pain frais. Il est épicé de façon à ressentir une pointe de piquant sur la langue.

Ingrédients : Foie de lotte (96%), jus de citron*, sel, épices mapuche (1%).

jours

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