Haricots de mer – P’ti goem de la mer d’iroise

7,20 €

P'ti goem de la mer d'iroise

Bretagne

Sachet de 50g

Mettre la quantité voulue dans de l’eau salée. Porter à ébullition. Laisser cuire 8/10 min. Egoutter. Au minimum les passer à la poêle avec du beurre mais aussi avec le jus de cuisson de votre viande, un beurre d’escargot ou toutes autres sauces à votre gout. peut se manger froide avec une vinaigrette.

jours

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